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Author Archives: johncpicardi
Squash and Cannelloni Beans
Although this recipe feels more like a fall/winter thingy; it’s fantastic to eat on a rainy summer night while watching your Petunias get soaked in your backyard. Okay, so the prunes, sweet vermouth along with the sea … Continue reading
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Tagged beans, Cannellini, family, Food, prunes, side dishes, sqaush
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Tapenade Tuna (Tonno)
Tuna (Tonno) Tapenade is a delicious summer party food. It’s simple to make, served chilled. -Smear it on crusty bread, or hearty crackers, and you can also toss it into a bowl of freshly cooked pasta. There are many … Continue reading
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Tagged family, Food, friends, olive oil, party, Tapenade, Tonno tuna, Wine
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Lemon Ricotta Pie face
I was never a big fan of ricotta pie, but when I lived in Italy for 6 months, I unexpectedly feel in love with Ricotta, how could I not, it was all around me. When I came back to Boston, … Continue reading
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Tagged crust, dessert, eggs, friends, Italy, Jewish Ghetto, pie, ricotta, rome, Trastevere
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Meatballs for the old Chums
The other night a few friends from High School came over, and I wanted to make something simple, fun, and casual, and so I thought it was a good opportunity to try out a new meatball recipe I came across … Continue reading
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Tagged bread, family, Food, freinds, friends, meatballs, olive oil, salad, thrift stores, Wine
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Roasted
My love affair with roasted cherry tomatoes started in Italy. I was renting a room in an apartment in Rome back in 2012, and had a perfect view of a fantastic Mom & Pop pizza place across the street. … Continue reading
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Porcehetta – I Told You So
I promise you this is one of the best things you will ever eat. Period. If I had my way I would eat Porchetta every day for the rest of my life. However, since it’s a pork loin rolled in … Continue reading
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Tagged Food, foodblogs, foodies, frascati, garlic, Italy, oli, Oliver Pepper's Pickle, orvieto, pasta, pork, rosemary, sage
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Chicken ala Phase
I hope you enjoy my garlic, hot pepper, and olives phase. Kind of like Picasso’s blue period between 1901 and 1904. -I want it noted that I’m having my cooking with olives, garlic and hot pepper period in 2016 … Continue reading
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Tagged balsamic vinegar, Bell& Evans, chicken, chili peppers, Food, Garden. Picardi, garlic, Italy, JohnCpicardi, Le Creuset, olive oil, Oliver Pepper's Pickle, Olives
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Bossy Kick Your Ass Pizza
If you’re looking for gooey pizza globbing with mozzarella, stop reading this and call Papa Gino’s Pizzeria. No judgments. Now if you want something increabldly mouthwateringly delicious read on and follow my directions precisely. Don’t divert, don’t add your own … Continue reading
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Bucatini and the Little Fishys
A favorite dish of my Dad and I is Bucatini, olive oil, chopped parsley, garlic, hot pepper flakes, ground black pepper, and anchovies (hold the raviolis). We’ve been eating that dish together since I was a kid. It’s our … Continue reading
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Tagged anchovies, Bucatini , hot pepper flakes, olive oil, parsely, pasta
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Bucatini or Perciatelli, it’s all good to me
Bucatini or Perciatelli, it’s all good to me, although the Perciatelli is thicker. I made this fantastic sauce. I used tons of garlic, say like 15 cloves, a small minced onion and I warmed them both in a huge … Continue reading
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Tagged Bucatini , cheese, eggs, Food, Garden. Picardi, garlic, Italy, olive oil, pasta, Perciatelli
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