Tag Archives: pork

Porcehetta – I Told You So

I promise you this is one of the best things you will ever eat. Period. If I had my way I would eat Porchetta every day for the rest of my life. However, since it’s a pork loin rolled in … Continue reading

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Pork Cutlet, Rabe and Polenta

For dinner this evening I made pork cutlets on a bed of creamy polenta, broccoli rabe and roasted tomatoes with a balsamic glaze. This was pretty easy to make.  And yes indeed quite fattening, but over the top delicious and something good … Continue reading

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Braised Bok Choy with Ginger Pork Bits and Roasted Wanuts

Some people call it Chinese cabbage, but the proper name is Bok Choy, and if you think you haven’t eaten it before, think again. If you’re a lover of Chinese food you’ve eaten it, you just didn’t know what that … Continue reading

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Pork Chops with Braised Fennel, Blackberries & Brandy

I gave myself a challenge today. –Go into a food market and spend only 10 minutes shopping instead of four hours examining everything. –Grab the first three items that beg to be taken home… When I walked into the market … Continue reading

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The Duck Pate Project

When my niece Courtney was eight years old she told me she wanted to become a Chef and wanted me to teach her how to cook. I decided to make Duck Country Pate with her. It only made sense to … Continue reading

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The Duck Country Pate Project Update

Okay, faithful followers, after 24 hours of marinating the Duck Pate mixture in brandy and all kinds of lovely spices, I put it in the oven moments ago. I took some nice photos of the entire process of making the … Continue reading

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