Tag Archives: Garden. Picardi

Chicken ala Phase

  I hope you enjoy my garlic, hot pepper, and  olives phase. Kind of like Picasso’s blue period between 1901 and 1904.  -I want it noted that I’m having my cooking with olives, garlic and hot pepper period in 2016 … Continue reading

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Bucatini or Perciatelli, it’s all good to me

  Bucatini or Perciatelli, it’s all good to me, although the Perciatelli is thicker. I made this fantastic sauce. I used tons of garlic, say like 15 cloves, a small minced onion and I warmed them both in a huge … Continue reading

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I Ate The Cherries – Merry Christmas

  Christmas came early this year. As many of my blog followers know I have moved in with my parents for the summer months because I rented out my home so I could take off to Italy for six awe-inspiring, … Continue reading

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Cherry Bombs

Although every year I wait for Cherry season to come, this year was especially anticipatory because while in Italy this past year I was taught a simple way to preserve them for winter use. –Okay, so I have the soul … Continue reading

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La mia cucina a Roma

Today I shopped for food in the local market, things I will need for the week. I want to start cooking my own meals, the vacation is over. My goal is to have a solid draft of my new book … Continue reading

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A midsummer dreamy feast

A summer feast is a nice thing especially when it consists mostly of fresh vegetables and good people to share it with. Monday night I had my second cousin Franny, my Dad and my brother Vincent and my sister Maryanne … Continue reading

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Loco-Motion Chicken, swing your hips

Sometimes using only a few ingredients can make the most scrumptious dish. Simple and easy to prepare, you really can’t go wrong with this chicken dish I am about to tell about, unless of course you’re the rebellious type and … Continue reading

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