Tag Archives: ricotta

Lemon Ricotta Pie face

I was never a big fan of ricotta pie, but when I lived in Italy for 6 months, I unexpectedly feel in love with Ricotta, how could I not, it was all around me. When I came back to Boston, … Continue reading

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The Tortelloni Project – Tortelloni 101 – final grade B

Tortelloni is in the same shape of tortellini, but only larger. I gorged on them fervently when I was in Italy. They are mostly popular in the Emilia-Romagna Region, and are stuffed with many different combinations; spinach and ricotta, veal … Continue reading

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Blueberry Ricotta Tart

Blueberries are in abundance now and I am thinking of all kinds of ways to use them and since I’ve been using ricotta a lot lately I decided to make a mini-kind of ricotta-blueberry tart type of thingy. I wasn’t always … Continue reading

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Toasty EggPlant with Mint Ricotta

I had this simple and easy treat in southern Italy.   It is a refreshing summer item that can be eaten before dinner or for a quick afternoon snack. –And not only that, its made with only few ingredients! The richness … Continue reading

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Eggplant Pasta with Ricotta and Pine Nuts

I was never a huge fan of eggplant, (perhaps it is because my niece told me once my head looked like one). However, I won’t push eggplant away, well, let’s face it there are only a few things I won’t … Continue reading

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Red Pepper Pesto and Ricotta – Appetizer

This is one of the easiest, quickest and most delicious appetizers one could possibly make. Perfect for summer; the sweetness of the red pepper along with the tartness of the balsamic vinegar complement the simple and pure milky flavor of the … Continue reading

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