Tag Archives: chicken

Chicken ala Phase

Posted on February 8, 2016 by johncpicardi

I hope you enjoy my garlic, hot pepper, and olives phase. Kind of like Picasso’s blue period between 1901 and 1904. -I want it noted that I’m having my cooking with olives, garlic and hot pepper period in 2016 … Continue reading →

Posted in Uncategorized | Tagged balsamic vinegar, Bell& Evans, chicken, chili peppers, Food, Garden. Picardi, garlic, Italy, JohnCpicardi, Le Creuset, olive oil, Oliver Pepper's Pickle, Olives | 1 Comment

Yumville Citrus Chicken

Posted on July 24, 2013 by johncpicardi

I got the idea for this recipe from Bon Appetite magazine, but made a few adjustments. My version is kind of crude, and not as elegant as B A’s but it was quick and I am sure tasted the same. … Continue reading →

Posted in Uncategorized | Tagged chicken, chili pepper, cilantro, citrus, ginger, honey, lemon, lime, soy sauce | 18 Comments

Pasta & Fresh Peas

Posted on June 24, 2013 by johncpicardi

The first thing I noticed about the pasta dishes in Italy is that they were pure, perfect and astonishingly simple. I found there was never too much of this and too little of that, when I ate fettuccine with Portobello … Continue reading →

Posted in Uncategorized | Tagged blue cheese, broccoli rabe, cheese, chicken, Christopher Gormley, elderly parents, farm, Food, food bandit, foodblogs, foodie, foodies, Fresh Peas, Italy, parents., Parmesan, pasta and Peas, pate. New York, vegtables | 29 Comments

Sunday Morning Fruit Torte

Posted on June 23, 2013 by johncpicardi

After a life changing 6 month trip to Italy this fall and winter I’ve been living like a gypsy; staying with relatives and friends until my tenants move out of my home September 1. This summer I have the great … Continue reading →

Posted in Uncategorized | Tagged baking, berries, blue cheese, blueberries, broccoli rabe, butter, calais, Carrot Cake, chicken, cookies, flour, Food, fruit totre, Italy, John C. Picardi's Blog, JuliaChild, sugar, vegtables | 14 Comments

La mia cucina a Roma

Posted on October 8, 2012 by johncpicardi

Today I shopped for food in the local market, things I will need for the week. I want to start cooking my own meals, the vacation is over. My goal is to have a solid draft of my new book … Continue reading →

Posted in Uncategorized | Tagged anchovies, cheese, chicken, Garden. Picardi, garlic, hot pepper flakes, Italy, john c picardi, John C. PIcardi New Food Book, kale, olive oil, rome, sea salt, tomatoes, Tuscany | 2 Comments

A midsummer dreamy feast

Posted on July 12, 2012 by johncpicardi

A summer feast is a nice thing especially when it consists mostly of fresh vegetables and good people to share it with. Monday night I had my second cousin Franny, my Dad and my brother Vincent and my sister Maryanne … Continue reading →

Posted in Uncategorized | Tagged blue cheese, broccoli rabe, Carrot Cake, cherry, chicken, Christopher Gormley, creative, dessert, Food, food bandit, foodblogs, foodies, french toast, Garden. Picardi, Gorgonzola, JohnCpicardi, kale, Mascarpone Cheese, olive oil, Olive Pepper's Pickle, Olivies, oyster sauce, poached cherries, scrumptiously, shy brothers, toni, Tuna, Wine | 1 Comment

My Italian farm is awesome and so are my grapes and my chickens and my fat pigs and my cat named Florinda

Posted on June 28, 2012 by johncpicardi

One of my fantasizes is to live on a farm in Italy that overlooks a tremendous emerald-green valley full of fig trees and roaming, lazy cows and olives trees and grape vines and big prosciuttos growing off prosciutto trees and … Continue reading →

Posted in Uncategorized | Tagged Bell& Evans, blue cheese, broccoli rabe, calais, Carrot Cake, carrots, cheese, chicken, Christopher Gormley, cookies, farm, foodie, grapes, ice cream, Italy, JohnCpicardi, JuliaChild, kale, Mastering the Art of Pigging out, olive oil, Tuscany, weymouth club, Wine | 2 Comments

Loco-Motion Chicken, swing your hips

Posted on June 10, 2012 by johncpicardi

Sometimes using only a few ingredients can make the most scrumptious dish. Simple and easy to prepare, you really can’t go wrong with this chicken dish I am about to tell about, unless of course you’re the rebellious type and … Continue reading →

Posted in Uncategorized | Tagged blue cheese, broccoli rabe, Carrot Cake, carrots, chicken, Christopher Gormley, cookies, creative, diva, eggs, Food, foodblogs, foodie, foodies, french toast, Garden. Picardi, John C. PIcardi New Food Book, JuliaChild, loco-motion, MFK Fisher, olive oil, Oliver Pepper's Pickle, oyster sauce, parents., Rabe, sea salt, vegtables, Wine | 1 Comment