Monthly Archives: January 2016

Bucatini and the Little Fishys

Posted on January 24, 2016 by johncpicardi

  A favorite dish of my Dad and I is Bucatini, olive oil, chopped parsley, garlic, hot pepper flakes, ground black pepper, and anchovies (hold the raviolis). We’ve been eating that dish together since I was a kid. It’s our … Continue reading →

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Bucatini or Perciatelli, it’s all good to me

Posted on January 24, 2016 by johncpicardi

  Bucatini or Perciatelli, it’s all good to me, although the Perciatelli is thicker. I made this fantastic sauce. I used tons of garlic, say like 15 cloves, a small minced onion and I warmed them both in a huge … Continue reading →

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