Tag Archives: cheese

Bucatini or Perciatelli, it’s all good to me

  Bucatini or Perciatelli, it’s all good to me, although the Perciatelli is thicker. I made this fantastic sauce. I used tons of garlic, say like 15 cloves, a small minced onion and I warmed them both in a huge … Continue reading

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Arancini – The Big Rice Ball Theory

Most Italians in America have grown up eating Arancini; rice balls traditionally stuffed with cheese, meat, peas, and mushrooms (I once had an Arancini stuffed with eggplant south of Rome). If you’re not a traditionalist the possibilities are endless, just don’t … Continue reading

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Ch Ch Ch Chutney!

I love Chutney. For those of you who are not familiar with it, get familiar and quickly because it is the perfect condiment. In the same category as jams, jellies, salsa, and relishes, chutney can be chunky or smooth (chunky … Continue reading

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Bad Boy Cheeseless Pizza with Multi-colored Tomato Roast

Well it was another Saturday night and I had decided to make my famous cheeseless pizza… truly delicious. Although this is kind of a re-blog I want to show the photos of this bad-boy pizza because it is so flipping good and … Continue reading

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Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)

Pommes de Terre Sarladaise …. Yeah, like I know French, I had to look that up ha ha ha… All I can say in English is OMG when it comes to potatoes being fried in duck fat. Duck fat gives potatoes … Continue reading

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Red Pepper Pesto and Ricotta – Appetizer

This is one of the easiest, quickest and most delicious appetizers one could possibly make. Perfect for summer; the sweetness of the red pepper along with the tartness of the balsamic vinegar complement the simple and pure milky flavor of the … Continue reading

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Be Kind To Eggs

Be Kind to Eggs I am tired of people mistreating eggs. Stop this nonsense now. I love eggs. Where would we be without eggs? Who would we be without eggs?” Would we even exist if there was no such thing … Continue reading

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