Monthly Archives: June 2013

Bad Boy Cheeseless Pizza with Multi-colored Tomato Roast

Well it was another Saturday night and I had decided to make my famous cheeseless pizza… truly delicious. Although this is kind of a re-blog I want to show the photos of this bad-boy pizza because it is so flipping good and … Continue reading

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Toasty EggPlant with Mint Ricotta

I had this simple and easy treat in southern Italy.   It is a refreshing summer item that can be eaten before dinner or for a quick afternoon snack. –And not only that, its made with only few ingredients! The richness … Continue reading

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Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)

Pommes de Terre Sarladaise …. Yeah, like I know French, I had to look that up ha ha ha… All I can say in English is OMG when it comes to potatoes being fried in duck fat. Duck fat gives potatoes … Continue reading

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Eggplant Pasta with Ricotta and Pine Nuts

I was never a huge fan of eggplant, (perhaps it is because my niece told me once my head looked like one). However, I won’t push eggplant away, well, let’s face it there are only a few things I won’t … Continue reading

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Sweet and Savory Zucchini Cakes

I’m always trying to figure out what to do with zucchinis. In a few short months every person I know will be offering me baskets of them and so I figure this year I’ll start experimenting early so when the … Continue reading

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The Duck Country Pate Project Update

Okay, faithful followers, after 24 hours of marinating the Duck Pate mixture in brandy and all kinds of lovely spices, I put it in the oven moments ago. I took some nice photos of the entire process of making the … Continue reading

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Red Pepper Pesto and Ricotta – Appetizer

This is one of the easiest, quickest and most delicious appetizers one could possibly make. Perfect for summer; the sweetness of the red pepper along with the tartness of the balsamic vinegar complement the simple and pure milky flavor of the … Continue reading

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