Monthly Archives: February 2016

Porcehetta – I Told You So

I promise you this is one of the best things you will ever eat. Period. If I had my way I would eat Porchetta every day for the rest of my life. However, since it’s a pork loin rolled in … Continue reading

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Chicken ala Phase

  I hope you enjoy my garlic, hot pepper, and  olives phase. Kind of like Picasso’s blue period between 1901 and 1904.  -I want it noted that I’m having my cooking with olives, garlic and hot pepper period in 2016 … Continue reading

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Bossy Kick Your Ass Pizza

If you’re looking for gooey pizza globbing with mozzarella, stop reading this and call Papa Gino’s Pizzeria. No judgments. Now if you want something increabldly mouthwateringly delicious read on and follow my directions precisely. Don’t divert, don’t add your own … Continue reading

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