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Monthly Archives: February 2016
Porcehetta – I Told You So
I promise you this is one of the best things you will ever eat. Period. If I had my way I would eat Porchetta every day for the rest of my life. However, since it’s a pork loin rolled in … Continue reading
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Tagged Food, foodblogs, foodies, frascati, garlic, Italy, oli, Oliver Pepper's Pickle, orvieto, pasta, pork, rosemary, sage
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Chicken ala Phase
I hope you enjoy my garlic, hot pepper, and olives phase. Kind of like Picasso’s blue period between 1901 and 1904. -I want it noted that I’m having my cooking with olives, garlic and hot pepper period in 2016 … Continue reading
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Tagged balsamic vinegar, Bell& Evans, chicken, chili peppers, Food, Garden. Picardi, garlic, Italy, JohnCpicardi, Le Creuset, olive oil, Oliver Pepper's Pickle, Olives
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Bossy Kick Your Ass Pizza
If you’re looking for gooey pizza globbing with mozzarella, stop reading this and call Papa Gino’s Pizzeria. No judgments. Now if you want something increabldly mouthwateringly delicious read on and follow my directions precisely. Don’t divert, don’t add your own … Continue reading
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