Tag Archives: eggs

Lemon Ricotta Pie face

I was never a big fan of ricotta pie, but when I lived in Italy for 6 months, I unexpectedly feel in love with Ricotta, how could I not, it was all around me. When I came back to Boston, … Continue reading

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Bucatini or Perciatelli, it’s all good to me

  Bucatini or Perciatelli, it’s all good to me, although the Perciatelli is thicker. I made this fantastic sauce. I used tons of garlic, say like 15 cloves, a small minced onion and I warmed them both in a huge … Continue reading

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Blueberry Ricotta Tart

Blueberries are in abundance now and I am thinking of all kinds of ways to use them and since I’ve been using ricotta a lot lately I decided to make a mini-kind of ricotta-blueberry tart type of thingy. I wasn’t always … Continue reading

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Spanish Eggs with black olives, capers & tuna

This was one of my favorite Tapas when I was in Spain many moons ago. These eggs are a wonderful snack served with cold beer; easy to make and impressive looking because of all the colorful ingredients used, you can … Continue reading

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Beet Pickled Eggs

After making an awesome Beet & Cashew hummus today I noticed one left over gorgeous beet looking up at me and so I cut it up, boiled it in water, pickling spices, vinegar and a bit of sugar. I then poured the … Continue reading

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Be Kind To Eggs

Be Kind to Eggs I am tired of people mistreating eggs. Stop this nonsense now. I love eggs. Where would we be without eggs? Who would we be without eggs?” Would we even exist if there was no such thing … Continue reading

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Rainy Day Food In Rome

Today in Rome the sky is full of clouds and at any minute it looks like it will rain. There is a chilly breeze blowing through my bedroom doors, the curtains flutter crazily.  It is a perfect night for chicken … Continue reading

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