Well it was another Saturday night and I had decided to make my famous cheeseless pizza… truly delicious. Although this is kind of a re-blog I want to show the photos of this bad-boy pizza because it is so flipping good and … Continue reading
Looking forward to my Father’s garlic. The bulbs were gift to him ten years ago from my best Linda who is from Canada. He plants them every fall– —They’re super potent and a tad sweet.
A few weeks ago I made pizza for my family. My Mom & Dad insisted I make anchovy and caper for them, and my nieces and nephews wanted olive, fresh basil, and garlic. My favorite was the one with the roasted … Continue reading