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I love Chutney. For those of you who are not familiar with it, get familiar and quickly because it is the perfect condiment. In the same category as jams, jellies, salsa, and relishes, chutney can be chunky or smooth (chunky … Continue reading
I had arrived home late last night from Wellfleet and placed a bouquet of rosemary I had picked at Sarah’s cottage in a tall glass and filled it with plenty of water and placed it on the window sill in … Continue reading
I was going to a friend’s house for dinner tonight and I wanted to make something traditional for dessert, but with a twist…something slightly different… I’ve been craving Cheese Cake lately, but thought it too heavy since the weather has … Continue reading
Christmas came early this year. As many of my blog followers know I have moved in with my parents for the summer months because I rented out my home so I could take off to Italy for six awe-inspiring, … Continue reading