Here I go again with the darn pizza. Today my Dad gave me the first of the season tomatoes from his garden and I of course roasted them along with many, many cloves of garlic. I also made some homemade ricotta today and that came out pretty good; I will be posting about that event in a few days.
Anyway, I rustled up some dough, stretched it out in a pan and top it off with the roasted tomatoes and garlic, rosemary and finished it off with dabs of my homemade ricotta that when melted acted like mozzarella. I used tons of olive oil and when the pizza baked it sort of oven fried, and gave the edges a nice crispy crust, and surprisingly it was not as oily as you may think. It came out tasty, and exploding with fresh flavors; the combination of rosemary and tomatoes is an especially good one and before summer’s end I want to make a tomato and rosemary bisque
I only ate a small corner of this pizza, the rest went flying off the board as quickly as I cut it.